Cuisine & Banquet

The resort employs a team of professional chefs to tailor-make Meetings, Incentives, Conventions + Exhibitions (MICE) menus for groups of 10 or 500 people. Meeting planners may choose from a broad selection of deliciously diverse cuisine options, including Italian, Indian, Thai, Japanese, Korean, Chinese, traditional European cuisine, and modern gourmet fusion fare.

Our skilled chefs will happily accommodate vegetarian and other special dietary requirements.